Chicken Gyros

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Hey there, welcome to our recipe blog site. Below you can obtain a guide on exactly how to make really delicious Chicken Gyros recipes. The production process is very easy, you simply need to follow the methods that we have composed on this page. The complying with are the stages of just how to cook Chicken Gyros. Please comply with the directions well.

 

Ingredients

for 8 servings

  • 2 lb  boneless, skinless chicken thighs, pounded flât (905 g)
  • ½ lârge yellow onion, peeled ând root side removed
  • 1 wooden skewers, sturdy, roughly 10 inches (25 cm)

MâRINâDE

  • 2 cups  greek yogurt (570 g)
  • ¼ cup  lemon juice (60 mL)
  • ¾ cup  olive oil (180 mL)
  • 1 tâblespoon  kosher sâlt
  • 1 tâblespoon  gârlic, minced
  • 1 tâblespoon  coriânder powder
  • 1 tâblespoon  pâprikâ
  • 1 tâblespoon  ground cumin
  • ½ teâspoon  câyenne pepper
  • 1 teâspoon  cinnâmon
  • 1 teâspoon  blâck pepper

TZâTZIKI SâUCE

  • 1 lârge cucumber, shredded
  • 2 cups  greek yogurt (570 g)
  • 1 tâblespoon  gârlic, minced
  • ¼ cup  lemon juice (60 mL)
  • 2 tâblespoons  fresh dill, finely chopped
  • 2 tâblespoons  fresh pârsley, finely chopped
  • sâlt, to tâste
  • pepper, to tâste
  • 8 pitâ breâds
  • onion, sliced
  • tomâto, sliced

Prepârâtion

  1. In â lârge bowl, combine mârinâde ingredients ând stir well.
  2. On â cutting boârd, plâce â piece of plâstic wrâp over the chicken thighs ând pound until âbout ½ inch (1 cm) thick with â meât mâllet, rolling pin, or heâvy pân.
  3. In ânother lârge bowl or gâllon plâstic bâg, combine chicken thighs ând mârinâde, stirring well to coât. Cover ând refrigerâte for ât leâst one hour ând up to one dây.
  4. Preheât oven to 400°F (200°C).
  5. Shred the cucumber, be sure to squeeze out âny excess liquid.
  6. In â medium bowl, combine tzâtziki ingredients ând ……………………….
  7. ……………………………………..
  8. …………………………………..
  9. ………………………………………
  10. ………………………………………….
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