Hello, welcome to our recipe blog site. Below you can obtain a guide on how to make extremely delicious Homemade Italian Cream Cake dishes. The production process is very easy, you just require to follow the methods that we have actually created on this web page. The adhering to are the stages of exactly how to cook Homemade Italian Cream Cake. Please adhere to the instructions well.
Ingredients
For the cake:
1 stick (8 tbsp) salted butter, softened to room temp.
1/2 cup vegetable shortening, Crisco
2 cups sugar
5 egg yolks
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon baking soda
2 cups all-purpose flour
1/2 cup shredded sweetened coconut
1 cup chopped pecans
5 beaten egg whites
For the frosting:
1 stick (8 tbsp) salted butter, softened to room temp.
1 block (8 oz.) cream cheese, softened to room temp.
1 teaspoon vanilla extract
1 box (16 oz.) powdered sugar
shredded sweetened coconut and chopped pecans, for topping
Instructions
For the cake:
- Preheat oven to 325f degrees.
- Spray a 9×13 baking dish with nonstick cooking spray (like Baker’s Joy.)
- In a large mixing bowl (or in the stand of an electric mixer) mix together butter, shortening and sugar until smooth.
- Add in egg yolks one at a time, mixing with an electric hand mixer or stand mixer after each egg, until blended.
- In a small bowl mix together buttermilk, vanilla extract and baking soda.
- For full instructions please see : www.thecountrycook.net
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