The manufacturing process is very simple, you just need to adhere to the approaches that we have created on this web page. The complying with are the phases of exactly how to cook CHERRY PIE COOKIES Save.
The best part about these cookies is that are cute and little and just the right size. They are made with a delicious butter cookie and the cherry pie filling gives it a burst of flavor. And the cherry baked into the center reminded me of taking a bite of cherry pie. Of course the white chocolate glaze on top gives it the perfect finishing touch.
- ½ cup butter, softened
- ½ cup margarine, softened
- 2 cups flour
- ¾ cup powdered sugar
- 1 tsp vanilla
- 21 ounce Lucky Leaf Cherry Pie Filling
- ½ cup white chocolate baking chips
- Preheat oven to 325 degrees. In a stand mixer or with a hand mixer beat together butter, and margarine until fluffy. Add flour powdered sugar, and vanilla just until combined and a soft dough is formed.
- Roll the dough into tablespoon sized balls and place on an ungreased cookie sheet. about 2 inches apart. Make an indentation in the center of each ball. Scoop 1-2 cherries into each center indentation in the cookie.
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