The manufacturing procedure is extremely easy, you just require to follow the techniques that we have written on this page. The adhering to are the stages of exactly how to prepare Easy Chocolate Mousse.
This Easy Chocolate Mousse recipe has a few steps…but trust me none are hard at all…AND like I said before this is a great recipe to use, it’s stable enough to layer between cakes, or even stand on it’s own.
Easy Chocolate Mousse. A Recipe from Glorious Layered Desserts
Start with mixing eggs and sugar. Then heat some heavy cream in a saucepan while the sugar and eggs are mixing…
Ingredients
- 2 eggs
- 1/4 cups granulated sugar
- 2 1/2 cups cold heavy whipping cream, divided
- 6 oz semi-sweet chocolate (about 1 cup semi-sweet chips)
Instructions
- Beat eggs and granulated sugar with your mixer for about 3 minutes.
- Meanwhile heat 1 cup heavy whipping cream in a small saucepan until just hot, not boiling. With mixer on low pour the hot cream into the egg mixture slowly until combined.
- Next, add the egg/cream mixture back into the saucepan and over low heat, stir for five minutes constantly until thickened. Do not boil.
- For full instructions please see : cookiesandcups.com
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Originally posted 2017-10-16 02:20:15.
