Cheese Tortellini in Garlic Butter Sauce Recipe

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Piping hot Cheese Tortellini served in a simple, delicious garlic butter sauce. Double the batch because everyone is going to love it!


32 ounces chicken broth divided
2 tablespoons cornstarch
1 (16 ounce) package frozen cheese tortellini
4 tablespoons butter
2 cloves garlic minced
2 teaspoons dried basil
1/4 cup Parmesan cheese for garnish
Minced fresh parsley for garnish, optional

  1. In a large pot, bring 2 ½ cups broth to a boil. Add cheese tortellini. Return to a boil and cook about 5 minutes. The tortellini will float to the top when cooked and the internal temperature should be 165ºF for at least 15 seconds. Drain completely.
  2. Get full recipe on Culinary Hill (link here).

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