Cheddar Cauliflower Gratin Recipe

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3 lb cauliflower, cut into 1½ – 2 inch florets
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1½ cups milk
6 oz Sharp Cheddar, grated
½ cup finely chopped scallion greens
½ teaspoon salt
½ teaspoon black pepper
1-2 tablespoons seasoned breadcrumbs
  1. Preheat the oven to 450ºF. Spray a 2-quart baking dish with nonstick cooking spray.
  2. Bring a large pot of water to a boil, then salt generously. Add the cauliflower and boil until tender, 6-8 minutes. Drain well, then transfer to the prepared baking dish.
  3. Visit: Cheddar Cauliflower Gratin @ for full instructions.

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