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Cauliflower Chickpea Curry

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Hey there, welcome to our recipe blog. Right here you can get an overview on how to make very tasty Cauliflower Chickpea Curry recipes. The manufacturing procedure is very simple, you simply need to adhere to the approaches that we have composed on this web page. The adhering to are the phases of how to prepare Cauliflower Chickpea Curry. Please comply with the guidelines well.

Ingredients
1 Tbsp vegetable oil or olive oil
2 teaspoons of yellow curry powder
1 medium yellow onion, cut in half and then sliced across the grain (about 1 1/2 cups sliced onion)
1-inch piece of ginger root, peeled and grated (1 teaspoon grated)
1 1/2 cups cooked chickpeas (garbanzo beans) (a 15-ounce can, rinsed and drained)
1 head cauliflower, cored, florets separated (see How to Cut and Core Cauliflower)
1 15-ounce can of whole, peeled tomatoes
1 teaspoon Kosher salt
1/8 teaspoon freshly ground black pepper
1 bay leaf
1/2 cup water
1/2 cup (packed) roughly chopped cilantro (leaves and young stems)
2 teaspoons minced fresh mint leaves
METHOD 


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