Carrot Cake Cupcakes (Cream Cheese Frosting)

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Hi, welcome to our recipe blog. Below you can obtain a guide on exactly how to make extremely tasty Carrot Cake Cupcakes (Cream Cheese Frosting) dishes. The production process is very simple, you just require to follow the approaches that we have composed on this page. The following are the phases of exactly how to cook Carrot Cake Cupcakes (Cream Cheese Frosting). Please follow the guidelines well.



Ingredients: 

For the Carrot Cake: 

  • 2 cups all purpose flour (or pastry flour if you have it) (190g) 
  • ¾ teaspoon baking soda 
  • ¾ teaspoon baking powder 
  • 1 ½ teaspoons cinnamon 
  • 3/4 teaspoon kosher salt 
  • 3 eggs (150g) 
  • 1 2/3 cups granulated sugar (330g) 
  • 1 ¼ cup vegetable oil (255g) 
  • 2 tablespoons lemon juice 
  • 1 cup shredded carrots, packed (250g) 
  • ½ cup toasted walnuts, chopped (90g) 

For the Cream Cheese Frosting & Finishing: 

  • 20 oz cream cheese (not light, not whipped), room temperature 
  • 1 cup butter (2 sticks), room temperature 
  • 2 cups powdered sugar (220g) 
  • 2 tablespoons lemon juice (20g) 
  • 1 teaspoon vanilla extract 
  • toasted walnuts, chopped, for garnish, optional 50g marzipan, optional


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