Sheet Pan Hawaiian Pineapple Chicken Recipes

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Hello, welcome to our recipe blog site. Below you can obtain a guide on just how to make really delicious Sheet Pan Hawaiian Pineapple Chicken recipes. The production procedure is really easy, you just need to comply with the approaches that we have created on this web page. The following are the stages of exactly how to prepare Sheet Pan Hawaiian Pineapple Chicken. Please adhere to the directions well.
It’s no secret that I am in love with Sheet Pan dinner recipes. I love the ease of cooking both protein and veggies on two large sheet pans. 

  • 1 (20 ounce) can pineapple chunks
  • 1 red onion
  • 2 green bell peppers
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 3 chicken breasts (about 1 1/2 pounds)
  • SAUCE:
  • 1 C of pineapple juice
  • 1/4 C water
  • 3/4 C apple cider vinegar
  • 2 tsp soy sauce
  • 1 tsp chicken bullion granules
  • 1 C sugar
  • 1 Tb brown sugar
  • 2 Tb cornstarch
  • 1/2 tsp garlic powder
  • 1/4 tsp ginger
  • 1/2 tsp lemon pepper


1. Preheat your oven to 420 degrees.
2. Grab a (20 ounce) can of pineapple chunks. Pour as much juice as you can into a large glass measuring cup.
3. Chop 1 red onion, 2 green bell peppers, 1 red pepper and 1 yellow pepper into large 1-2 inch chunks. You’ll want to be sure that they are all about the same size so they cook evenly.
4. Cut 3 chicken breasts into 1 inch chunks.

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Originally posted 2018-03-18 20:39:39.