The manufacturing process is really easy, you simply need to follow the techniques that we have composed on this page. The adhering to are the phases of exactly how to cook Caramelized Onion, Mushroom, and Swiss Melt Recipe.
3 teaspoons vegetable oil, divided
1/2 large onion, sliced into half circles
5 ounces baby portabella mushrooms, sliced
1 teaspoon kosher salt, divided
1/2 cup freshly shredded Swiss cheese, divided
4 slices thick of bread (Italian French, sourdough, or your favorite)
1 tablespoon unsalted butter, room temperature
- In a skillet over medium-high heat, add 2 tsp. of vegetable oil. When oil is hot, add the onions and 1/2 tsp. of salt and cook until dark brown in color and softened. Halfway through, you’ll want to turn down the heat to medium heat. Caramelizing onions will take about 20-30 minutes. If you notice that your pan is getting slightly dry, adding a tablespoon of water will help the caramelizing along. The water should sizzle and quickly evaporate. You’re not trying to have the water stay in the bottom of the skillet while cooking the onions.
- Visit: Caramelized Onion, Mushroom, and Swiss Melt @ tablefortwoblog.com for full instructions.
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