Bourbon Chicken Recipe

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The manufacturing procedure is very easy, you simply need to adhere to the methods that we have written on this web page. The following are the phases of just how to prepare Bourbon Chicken Recipe.

4 tbsp olive oil
3 lbs boneless, skinless chicken thighs, cut into 1″ bite size pieces
1 cup water
1 cup brown sugar, packed
3/4 cup chicken broth
2/3 cup soy sauce (low sodium is best)
1/4 cup ketchup
1/4 cup Jack Daniel’s or Southern Comfort
2 tbsp apple cider vinegar
5 cloves garlic, minced
1 small onion, minced
3/4 tsp crushed red pepper flakes (more if you like it spicy)
1 1/2 tbsp freshly grated ginger
1/4 cup apple juice
2 tbsp corn starch
  1. Heat the oil in a large heavy bottom pot (I use a dutch oven). Add the chicken pieces and brown until lightly golden on all sides. This will take about ten minutes. Remove the chicken with a slotted spoon to a plate and tent with foil to keep warm. It will not be fully cooked yet.
  2. Visit: Bourbon Chicken @ for full instructions.


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