Butterfinger Chocolate Cupcakes

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Hey there, welcome to our recipe blog site. Right here you can obtain an overview on exactly how to make very tasty Butterfinger Chocolate Cupcakes dishes. The manufacturing process is very easy, you just need to comply with the methods that we have composed on this page. The adhering to are the phases of just how to prepare Butterfinger Chocolate Cupcakes. Please comply with the guidelines well.


For the Chocolate Peanut Butter Cupcakes: 

  • 3 tablespoons creamy peanut butter 
  • 1 stick unsalted butter, melted and slightly cooled 
  • 6 ounces semi-sweet chocolate, chopped 
  • 3/4 cup + 2 tablespoons all-purpose flour, not packed 
  • 1/2 teaspoon baking soda 
  • 1 teaspoon baking powder 
  • 1/2 cup unsweetened cocoa powder 
  • 1/2 teaspoon salt 
  • 2 large eggs + 1 large egg yolk, at room temperature 
  • 1 cup granulated sugar 
  • 1 teaspoon vanilla 
  • 1/2 cup full-fat milk 
  • 1/2 cup very hot water

For the Peanut Butter Frosting: 

  • 1 and 1/2 cups creamy peanut butter 
  • 1 cup (2 stick) unsalted butter, very soft 
  • 1 teaspoon vanilla extract 
  • 3 cups confectioners’ sugar 
  • 1/4 teaspoon salt 
  • 3-4 tablespoons full-fat milk 
  • 1/4 cup butterfinger bits (see below)

For the Butterfinger Topping: 

  • 12 mini butterfinger bars, chopped into small bits

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Originally posted 2018-05-07 15:05:11.