The production process is really easy, you simply require to comply with the methods that we have actually written on this page. The adhering to are the phases of just how to prepare Mexican Meatball Soup Recipe.
If you’re looking for something warming and tasty for your dinner, this Mexican meatball soup will definitely satisfy your taste buds and leave you craving more!
Servings: 6
Ingredients
For the meatballs:
1 lb (450g) lean ground beef
2 garlic cloves , minced
1/4 cup raw white rice
1 teaspoon ground cumin
1 teaspoons dried oregano
1/4 cup chopped fresh parsley
1 egg , beaten
1/2 teaspoon salt
1/4 teaspoon pepper
For the soup:
1 tablespoon olive oil
1 large onion , chopped
2 garlic cloves , minced
1 carrot , peeled and cut into 1/2-inch pieces
2 stalks celery , cut in chunks
2 potatoes , peeled and chopped into small cubes
3 cups chicken broth (I usually use fat-free and low sodium)
3 cups water
1 14.5 oz. (400g) can diced tomatoes with juice
1/2 teaspoon died oregano
1/4 teaspoon ground cumin
1 cup chopped zucchini
1 tablespoon lemon juice
salt and pepper , to taste
fresh parsley , for garnish
Instructions
- Mix all the meatball ingredients together in a large bowl. Using wet hands, shape the meat mixture into 1-inch meatballs by rolling it between your hands until it forms a ball. This should make about 35 meatballs, depending on how big you make them. Keep them in the refrigerator until ready to add to the soup.
- In a large, heavy pot, heat the olive oil over medium heat. Add onions and cook until softened, about 2-3 minutes. Add the garlic, chopped carrots, celery, and potatoes and cook, stirring frequently, for about 5 minutes, or until they start to soften. Pour in the chicken broth, water and can of tomatoes. Stir in oregano and cumin. Bring to a boil over high heat, then reduce heat to medium-low, cover, and let simmer for about 5 minutes.
- Visit Mexican Meatball Soup @ yummyaddiction.com for full instructions.
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Originally posted 2018-05-07 13:23:58.
