Hello, welcome to our recipe blog. Here you can get a guide on just how to make really tasty Boston Cream Cupcakes Recipe dishes. The production procedure is extremely simple, you simply require to follow the approaches that we have created on this web page. The following are the stages of exactly how to cook Boston Cream Cupcakes Recipe. Please comply with the instructions well.
Vanilla cupcakes filled with pastry cream and topped with chocolate ganache. If you love the flavors of Boston cream, you’ll love these!
YIELD: 18 to 20 cupcakes
INGREDIENTS:
For the Pastry Cream
1⅓ cups (320 ml) heavy cream
3 egg yolks
⅓ cup (66 grams) granulated sugar
Pinch of salt
4 teaspoons cornstarch
2 tablespoons unsalted butter, chilled and cut into 2 pieces
1½ teaspoons vanilla extract
For the Cupcakes
1¾ cups (248 grams) all-purpose flour
1 cup (198 grams) granulated sugar
1½ teaspoons baking powder
¾ teaspoon salt
12 tablespoons (170 grams) unsalted butter, softened but still cool, cut into 12 pieces
3 eggs
¾ cup (180 ml) whole milk
1½ teaspoons vanilla extract
For the Chocolate Glaze
¾ cup (180 ml) heavy cream
¼ cup (78 grams) light corn syrup
8 ounces bittersweet chocolate, finely chopped
½ teaspoon vanilla extract
DIRECTIONS:
- Make the Pastry Cream: Heat the heavy cream in a medium saucepan over medium heat until simmering, stirring occasionally. Meanwhile, whisk the egg yolks, sugar and salt together in a medium bowl. Add the cornstarch and whisk until the mixture is pale yellow and thick, about 15 seconds.
- When the cream reaches a full simmer, slowly whisk it into the yolk mixture. Return the mixture to the saucepan and cook over medium heat, whisking constantly, until thick and glossy, 1 to 2 minutes. Remove the pan from the heat and whisk in the butter and vanilla extract until the butter is completely melted. Transfer the pastry cream to a small bowl and press plastic wrap directly on the surface. Refrigerate until set, at least 2 hours or up to 2 days.
- Make the Cupcakes: visit browneyedbaker.com for full directions.
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Originally posted 2018-06-02 04:37:46.
