Blueberry Crumble Bars Recipe

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The manufacturing procedure is extremely easy, you simply require to follow the techniques that we have written on this web page. The following are the stages of just how to cook Blueberry Crumble Bars Recipe.

What you’ll also love about these bars is that they’re seriously easy to make. And I don’t say that lightly. First your whisk together some flour, sugar & baking powder in a bowl, then cut in the butter & egg yolk using a pastry cutter or fork.

A buttery shortbread-like base, juicy blueberry filling & crumbly crumble topping – these Blueberry Crumble Bars are so easy & delicious.

Servings: 9 squares


For the Blueberry Layer
2 cups fresh or frozen blueberries
2 teaspoons cornstarch
1 tablespoon lemon zest
1 tablespoon freshly squeezed lemon juice , don’t use bottle lemon juice – it’s too tart
1/4 cup granulated sugar

For the Bottom Lay & Top Crumble
1 and 1/4 cup all-purpose flour , spooned & leveled
1/2 cup granulated sugar
1/2 teaspoon baking powder
10 tablespoons unsalted butter , cold (1/2 cup plus 2 tablespoons)
1 large egg yolk
1 tablespoon packed brown sugar
1 tablespoon granulated sugar


  1. Preheat the oven to 375F degrees. Line an 8×8 inch square baking pan with aluminium foil and grease with butter. 
  2. In a medium bowl toss together the ingredients for the blueberry layer (blueberries, cornstarch, lemon zest, lemon juice & sugar). Set aside.
  3. In a separate large bowl whisk together the flour, 1/2 cup granulated sugar & baking powder. 
  4. Cut in the butter & egg yolk using a pastry cutter or fork until the mixture is crumbly and resembles wet sand.
  5. Visit Blueberry Crumble Bars @ for full instructions.

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Originally posted 2018-05-25 17:54:02.