The manufacturing procedure is extremely easy, you simply require to follow the techniques that we have written on this web page. The following are the stages of just how to cook Blueberry Crumble Bars Recipe.
Servings: 9 squares
Ingredients
For the Blueberry Layer
2 cups fresh or frozen blueberries
2 teaspoons cornstarch
1 tablespoon lemon zest
1 tablespoon freshly squeezed lemon juice , don’t use bottle lemon juice – it’s too tart
1/4 cup granulated sugar
For the Bottom Lay & Top Crumble
1 and 1/4 cup all-purpose flour , spooned & leveled
1/2 cup granulated sugar
1/2 teaspoon baking powder
10 tablespoons unsalted butter , cold (1/2 cup plus 2 tablespoons)
1 large egg yolk
1 tablespoon packed brown sugar
1 tablespoon granulated sugar
Instructions
- Preheat the oven to 375F degrees. Line an 8×8 inch square baking pan with aluminium foil and grease with butter.
- In a medium bowl toss together the ingredients for the blueberry layer (blueberries, cornstarch, lemon zest, lemon juice & sugar). Set aside.
- In a separate large bowl whisk together the flour, 1/2 cup granulated sugar & baking powder.
- Cut in the butter & egg yolk using a pastry cutter or fork until the mixture is crumbly and resembles wet sand.
- Visit Blueberry Crumble Bars @ justsotasty.com for full instructions.
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Originally posted 2018-05-25 17:54:02.
