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THE BEST! Reminded me of Red Lobster’s Cajun chicken pasta. Chicken, linguine, cajun seasoning, butter, heavy cream, sun-dried tomatoes, basil, garlic and parmesan cheese. Ready in about 15 minutes! Super quick and super delicious! Everyone always cleans their plate!
Yield: Serves 2
2 boneless skinless chicken breasts, cut into thin strips or chunks
4 ounces linguine, cooked al dente (I used whole wheat linguine)
2 tsp CAJUN/CREOLE SEASONING
2 Tbsp butter
1-2 cup heavy whipping cream
2 Tbsp chopped sun-dried tomatoes
1/4 tsp salt
1/4 tsp dried basil
1/8 tsp ground black pepper
1 garlic clove, minced
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