Hello, welcome to our recipe blog. Right here you can get a guide on exactly how to make very delicious Blueberry Buckle Recipe dishes. The production procedure is extremely easy, you just need to follow the approaches that we have composed on this web page. The adhering to are the stages of just how to prepare Blueberry Buckle Recipe. Please follow the guidelines well.
A buckle is an old-fashioned single layered cake interspersed with berries and with a streusel-type topping that “buckles” as it cools. There is one word for that blueberry buckle: sublime. Not too sweet, perfectly moist, warm and bursting with berries. OK – that was more than one word, but this is a must-try recipe!
Yield: 8-10 portions
For the cake
3/4 cup sugar
1/4 cup shortening
1 large egg
3/4 cup whole milk
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups blueberries (fresh or frozen)
Additional shortening and flour to prepare the baking pan
For the topping
1/2 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon
1/4 cup butter
- Preheat the oven to 375 degrees.
- In a mixing bowl, cream together the sugar and shortening until light and fluffy. Add the egg and mix until blended. Then add the milk and mix again until blended.
- In a separate bowl, sift together the 2 cups flour, baking powder and salt. Fold the dry mixture into the wet mixture slowly until blended. Fold in the blueberries.
- Visit Blueberry Buckle @ afamilyfeast.com for full instructions.
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