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Baked Chicken Chimichangas Recipe

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The manufacturing process is really easy, you just require to comply with the methods that we have written on this page. The adhering to are the phases of exactly how to cook Baked Chicken Chimichangas Recipe.

These Baked Chicken Chimichangas are a healthier twist on the old classic chimichanga.


2 cups cooked chicken, chopped or shredded

1 cup of your favorite salsa

1 teaspoon ground cumin

½ teaspoon dried oregano leaves, crushed

1 cup shredded cheddar cheese

2 green onions, chopped (about ¼ cup)

6 (8 inch) flour tortillas

2 tablespoons butter, melted

diced tomato, sour cream, guacamole, salsa, and shredded cheddar cheese for topping


  1. Preheat oven to 400°F.
  2. Mix chicken, salsa, cumin, oregano, cheese and onions. Place about 1/3 cup of the chicken mixture in the center of each tortilla.
  3. Fold opposite sides over filling. Roll up from bottom and place seam-side down on a baking sheet.
  4. Get full recipe >> Baked Chicken Chimichangas @ the-girl-who-ate-everything.com

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