Black Bean Potato Vegan Enchiladas with Avocado Cilantro Sauce Recipe

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Hello there, welcome to our recipe blog site. Here you can get a guide on just how to make very delicious Black Bean Potato Vegan Enchiladas with Avocado Cilantro Sauce Recipe dishes. The manufacturing process is really simple, you simply require to adhere to the techniques that we have created on this web page. The adhering to are the stages of exactly how to prepare Black Bean Potato Vegan Enchiladas with Avocado Cilantro Sauce Recipe. Please follow the directions well.


Simple and delicious, these Black Bean Potato Vegan Enchiladas with Avocado Cilantro Sauce are the perfect weeknight dinner!


Servings 4

Ingredients

FOR THE AVOCADO CILANTRO SAUCE
2 tsp olive oil
1/2 red onion roughly chopped
2 cloves garlic roughly chopped
1 1/2 tsp cumin
salt to taste
1/2 avocado
1/2 bunch cilantro stems removed
1/4 cup water

FOR THE ENCHILADAS
1 russet potato peeled and roughly chopped
2 tsp olive oil
1/2 red onion diced
1 bell pepper diced
1 can black beans drained and rinsed
1 1/2 tsp cumin
salt to taste
1 1/2 cup red enchilada sauce separated
8 corn tortillas
OPTIONAL TOPPINGS cilantro, jalapeños, avocado slices

Instructions

FOR THE AVOCADO CILANTRO SAUCE

  1. Heat olive in a pan over medium heat. Add red onion, garlic, cumin and salt to the pan. Saute until onions begin to soften – approx. 5 minutes. Add onion mixture, avocado, cilantro and water to a blender. Blend on high until combined. Pour into a bowl and set aside. 

FOR THE ENCHILADAS

  1. Add potatoes to a pot and cover with water. Bring to a boil and simmer until potatoes are fork tender – approx. 10 minutes. Drain potatoes and set aside.
  2. While potatoes are boiling heat olive oil in a pan over medium heat. Add red onion, bell pepper, black beans, cumin, salt and 1/4 cup enchilada sauce to the pan. Saute until onions and bell pepper are softened – approx. 5-7 minutes.
  3. Visit Black Bean Potato Vegan Enchiladas with Avocado Cilantro Sauce @ thissavoryvegan.com for full instructions.


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