Crock-Pot Brown Sugar & Balsamic–Glazed Pork Tenderloin Recipes

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Hi, welcome to our recipe blog. Right here you can get a guide on just how to make very tasty Crock-Pot Brown Sugar & Balsamic–Glazed Pork Tenderloin dishes. The production procedure is extremely simple, you simply need to follow the approaches that we have actually written on this web page. The adhering to are the stages of exactly how to prepare Crock-Pot Brown Sugar & Balsamic–Glazed Pork Tenderloin. Please adhere to the guidelines well.

Author Notes: This recipe is from: Laura’s Sweet Spot. —Melissa Bossler

Food52 Review: Featured in: 10 Slow-Cooker Recipes Made for Fall TV Binges. —The Editors

Serves: 6
Prep time: 15 min
Cook time: 8 hrs


1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup water
2 pounds pork tenderloin
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce


  1. Mix together the seasonings: sage, salt, pepper and garlic, and rub over the tenderloin. Place 1/2 cup water in slow cooker, followed by the tenderloin, and cook on low for 6 to 8 hours. 1 hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan: brown sugar, cornstarch, balsamic vinegar, water, and soy sauce.
  2. Heat over medium and stir until mixture thickens, about 4 minutes. Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust, remove from crock pot and place on aluminum lined sheet pan, glaze, and set under broiler for 1 to 2 minutes, until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.) Serve with remaining glaze on the side.
  3. ……………………….

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