The production process is really simple, you just need to comply with the approaches that we have actually written on this page. The following are the phases of how to cook Best Ever Vegan Sweet Potato Casserole With Pecan Crumble.
Best Ever Vegan Sweet Potato Casserole With Pecan Crumble – The best ever vegan sweet potato casserole with pecan crumble. Super easy to make, naturally sweetened with a delicious creamy base and a sweet & crunchy toasted topping. The perfect dish for the holidays!
3.5 pounds sweet potatoes (about 10 cups or 4 large sweet potatoes)
2 Tbsp vegan butter (or normal butter if not vegan)
¼ cup maple syrup
¼ cup unsweetened almond milk
3 Tbsp coconut sugar
½ tsp vanilla
Pinch of sea salt & cinnamon (optional)
1 cup pecans
⅓ cup AP flour (or flour of choice)
½ cup coconut sugar
4.5 Tbsp melted coconut oil
Pinch of sea salt cinnamon (optional)
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Originally posted 2017-12-05 12:47:56.