The production process is extremely simple, you just require to comply with the methods that we have actually created on this web page. The following are the phases of how to prepare Beef and Guinness Stew.
Beef and Guinness Stew By Nagi | RecipeTinEats. The great Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks!
2 tbsp olive oil
2.5 lb / 1.25 kg beef chuck ,brisket or any other slow cooking beef (no bone)
3/4 tsp salt
3 garlic cloves , minced
2 onions , chopped (brown, white or yellow)
6 oz / 180g bacon , speck or pancetta, diced
3 tbsp plain flour (all purpose flour, Note 3 for GF)
1 x 440ml / 14.9oz can Guinness Beer (Note 1)
4 tbsp tomato paste
3 cups / 750 ml chicken stock/broth (or beef broth – Note 4)
3 carrots , peeled and cut into 1.25 cm / 1/2″ thick pieces
2 large celery stalks , cut into 2cm / 1″ pieces
2 bay leaves
3 sprigs thyme (or sub with 1 tsp dried thyme leaves)
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