Banana Pudding Cheesecake Bars Recipes

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Hello there, welcome to our recipe blog site. Right here you can get an overview on just how to make very delicious Banana Pudding Cheesecake Bars recipes. The production process is very easy, you just require to adhere to the methods that we have written on this page. The adhering to are the stages of exactly how to prepare Banana Pudding Cheesecake Bars. Please adhere to the guidelines well.

For nice and neat cheesecake bars that are easy to slice, you need to freeze them. There’s not a super quick way to firm them up, so we highly suggest making these the night before and garnishing them right before serving.

INGREDIENTS
FOR CRUST

  • 1 1/2 c. crushed Nilla wafers
  • 5 tbsp. butter, melted
  • 2 tbsp. sugar
  • Pinch sea salt

FOR FILLING

  • 1 1/2 (8-oz.) block cream cheese, softened
  • 1/2 c. sugar
  • 1 1/2 c. whipped topping
  • 1 (3.4-oz.) package instant banana pudding mix
  • 1 3/4 c. whole milk

FOR TOPPING

  • Whipped Topping
  • 1/2 banana, sliced
  • 9 Nilla wafers

DIRECTIONS

  1. Line an 8″ x 8″ pan with parchment paper. Make crust: In a medium bowl, combine crushed Nilla wafers with butter, sugar, and salt. Press in an even layer into the prepared pan. Place in freezer while making filling. 
  2. Make cheesecake filling: In a large bowl using a hand mixer (or in a stand mixer), beat cream cheese until fluffy and no clumps remain. Add sugar and beat until combined. Fold in whipped topping and set aside. 
  3. In a medium bowl, whisk together pudding mix and milk. Let pudding stand for 3 minutes in fridge until thickened. Fold into cheesecake mixture until well combined. 
  4. Pour filling into prepared crust and smooth into an even layer. Freeze until bars are firm, at least 6 hours and up to overnight.
  5. ………………………..

For full instructions please see : www.delish.com


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