The production procedure is really simple, you just need to adhere to the approaches that we have actually written on this web page. The complying with are the phases of exactly how to cook Baked Potato Soup Recipe.
8 slices thick cut bacon
1 onion, diced
1/2 cup all-purpose flour
5 cups chicken stock
5 russet potatoes, baked, peeled and smashed
1 teaspoon dried parsley flakes
2 cups half & half
1 cup sharp cheddar cheese, grated
1 cup sour cream
salt & pepper to taste
- In a large heavy bottom pot (or Dutch oven), cook bacon until crisp; remove bacon from pan with a slotted spoon and place on a plate. Crumble bacon and set aside.
- Cook the onion in the bacon drippings until translucent; sprinkle in flour, stir and cook for one minute, stirring constantly.
- Gradually add chicken stock. Cook the soup, occasionally stirring until thickened and bubbly. Add in the smashed potatoes and bacon. Stir to combine.
- Visit Baked Potato Soup @ theslowroasteditalian.com for full instructions.
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