The manufacturing procedure is really simple, you just require to adhere to the techniques that we have actually written on this web page. The complying with are the stages of how to prepare Baked (or Mashed) Potato Soup.
Baked (or Mashed) Potato Soup By Monica | The Yummy Life. This soup recipe tastes so rich and creamy, you’d never know it’s low in calories and fat. Well, relatively low when you compare it to other cream-based soup recipes.
Ingredients
4 baking potatoes–approx 2-1/2 lbs; OR 4 cups leftover mashed potatoes
2/3 cup flour
6 cups 2% milk
1 cup low-fat shredded extrasharp cheddar cheese, divided
1 teaspoon salt (if using mashed potatoes that have been seasonal already, reduce amount of salt added)
1/2 teaspoon freshly ground black pepper
1 cup low-fat sour cream (or sour cream substitute made from cottage cheese*)
3/4 cup chopped green onions, divided
6 bacon slices, cooked and crumbled
Instructions
Visit Baked (or Mashed) Potato Soup By Monica | The Yummy Life @ www.theyummylife.com for full recipes
Thanks for seeing our blog. Hopefully the directions for making Baked (or Mashed) Potato Soup recipes over can be helpful for you. And also don’t forget to share this recipe by clicking the PIN button listed below, and share it with all your close friends.
Originally posted 2018-03-19 14:30:51.
