Hey there, welcome to our recipe blog. Right here you can get a guide on how to make extremely delicious 90-minute Brown Butter Cinnamon Rolls Recipe dishes. The manufacturing process is really easy, you simply need to follow the approaches that we have composed on this page. The complying with are the stages of just how to prepare 90-minute Brown Butter Cinnamon Rolls Recipe. Please follow the directions well.
Yield: 12 rolls
¾ cup milk
¼ cup butter
3¼ cups all-purpose flour
1 (.25 ounce) package instant yeast (or 2¼ teaspoons)
¼ cup white sugar
½ teaspoon salt
¼ cup water
1 cup brown sugar, packed
1 tablespoon ground cinnamon
¼ cup plus 1 tablespoon of butter
2 tablespoons softened butter
4 oz cream cheese
1 tsp vanilla extract or paste
2-3 cups of powdered sugar (depending on how sweet you like it.)
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in butter; stir until melted. Let cool until lukewarm.
- In a large mixing bowl, combine 2¼ cup flour, yeast, sugar and salt; whisk together. Add water, egg and the milk mixture; beat well with an electric mixer. Add the remaining flour, ½ cup at a time, using a wooden spoon to stir well after each addition. (dough will be too thick and sticky to use the mixers at this point.)
- When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes, or alternately use the dough hook in a stand mixer. When ready, the dough will spring back when lightly pressed.
- Visit 90-minute Brown Butter Cinnamon Rolls @ thebakerchick.com for full instructions.
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Originally posted 2018-03-19 15:04:45.