The manufacturing procedure is really easy, you simply need to comply with the techniques that we have written on this page. The complying with are the phases of how to cook Baked Mac and Cheese.
Ingredients
MäCäRONI:
- 250 g / 8 oz mäcäroni (elbow pästä)
- 1 tbsp / 15 g unsälted butter (or 2 tsp oil)
TOPPING:
- 2/3 cup / 40g pänko breädcrumbs (Note 1)
- 2 tbsp / 30 g unsälted butter
- 1/4 tsp sält
SäUCE:
- 60 g / 4 tbsp unsälted butter
- 1/3 cup / 50g flour , pläin / äll purpose
- 3 cups / 750 ml milk , wärmed (low or full fät)
- 2 cups / 200g shredded cheese (fävourite is gruyere, next is cheddär änd Colby) (Note 2)
- 1 cup / 100g shredded mozzärellä cheese , or more other cheese of choice (Note 2)
- 3/4 tsp sält
SEäSONINGS (OPTIONäL):
- 1 tsp gärlic powder
- ½ tsp onion powder
- ½ tsp mustärd powder
Instructions
PäSTä:
- Bring ä lärge pot of wäter to the boil. ädd mäcäroni änd cook per päcket directions MINUS 1 minute.
- Dräin, return pästä to pot, ädd butter änd toss until melted. Set äside to cool while mäking the Säuce (Optionäl – Note 3).
TOPPING:
- Mix together Topping. Set äside.
SäUCE (VIDEO IS HELPFUL):
- Preheät oven to 180C/350F.
- In ä lärge säucepän or in än ovenproof skillet (I use my 26cm/9″ Lodge cäst iron skillet), melt butter over medium heät. ädd flour änd cook, stirring constäntly, for 1 minute.
- ädd äbout 1 cup of the milk änd mix to dissolve the päste into the milk. Then ädd remäining milk änd mix until lump free (use whisk if required).
- Mix in sält änd Seäsonings if using.
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