7-Up Pound Cake Recipes

It’s often said that you shouldn’t have any regrets because you can’t change the past. That’s totally true and I actually believe that; I think my past experiences shape who I am today and if nothing else, they provide for excellent – if not slightly embarrassing – stories.

But that doesn’t mean I can’t slightly regret certain aspects of my past that, if changed, wouldn’t necessarily affect me too much. Okay, maybe they would. But here’s a list of random things I kind of regret.

(Insignificant) Things I Kind Of Regret

– Kissing a guy who’s nickname was “Tweak.” No.

Ingredients

• 1 & ½ cups (3 sticks) unsalted butter, softened
• 3 cups white sugar
• 5 eggs
• 2 Tbsp lemon juice
• 2 Tbsp lime juice
• 2 tsp vanilla extract
• 1 cup 7-Up Soda
• 3 cups all-purpose flour
• Zest of one lime
• Zest of one lemon

GLAZE:

• 2 cups powdered sugar
• 1 Tbsp lime juice
• 2 Tbsp 7-Up Soda

Instructions

1. Preheat oven to 325 degrees F. Liberally (and I mean it!) grease and flour a bundt pan. If you think you’ve greased it well, grease it again. Seriously. Set aside.
2. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy, about 2 minutes. Add the eggs in, one at a time, beating well after each addition. Beat in the lemon and lime juice, lemon and lime zests, and vanilla extract to combine. Then, alternating with 7-Up and flour, add each gradually until a thick and smooth batter comes together.
3. ………………………………

for full instruction please see : thedomesticrebel.com