The production process is very easy, you simply require to adhere to the methods that we have actually created on this web page. The following are the stages of how to cook Avocado Toast with Eggs, Spinach, and Tomatoes.
Avocado Toast with Eggs, Spinach, and Tomatoes-this simple and healthy toast is great for breakfast, lunch, or dinner! I love trying new foods, flavors, and recipes, but I also love and appreciate the basics. You know, the foods you crave on a regular basis and the recipes you make over and over again. The classics, the staples, the every day good food. The food that feels like home.
Today, I am sharing the recipe for my standard Avocado Toast with Eggs, Spinach, and Tomatoes. I eat this toast almost every single day of the week. No joke. It is the meal I turn to when I am in a hurry. It is the meal I turn to when I am lazy and tired.
INGREDIENTS:
- 1/2 teaspoon minced shallot
- 1 cup packed spinach leaves
- 2 large egg whites or 1 large egg, lightly beaten
- Salt and black pepper, to taste
- 1 slice Private Selection Multigrain bread, toasted
- 1/2 avocado, pit and skin removed
- 2 Private Selection Campari tomatoes, sliced
DIRECTIONS:
- Spray a small skillet with non-stick cooking spray. Add the shallot and spinach and cook over medium heat until spinach is wilted. Place in a small bowl and set aside.
- Visit Avocado Toast with Eggs, Spinach, and Tomatoes By https://www.twopeasandtheirpod.com/ For Full Instructions
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