The manufacturing process is really simple, you simply need to follow the methods that we have actually composed on this web page. The complying with are the phases of exactly how to cook AVOCADO LEMON CAKE.
Simple cakes or simple recipes are my weakness and since my blog is all about simple recipes, this cake is a perfect example of how cooking/baking can be from scratch yet can be still quick and loads of fun! I have always loved use of avocados in baking and since they can be easily used to replace conventional fat in baking, it makes them one of my favorites! Few months back I made this CHOCOLATE CAKE with no butter but instead used avocados!
When Kaveri told me she is working on an avocado lemon cake, I was like I want it for the blog! And here it is, thanks to her! This cake is a beauty. Simple clean flavors, a delicious lemon icing and such gorgeous pictures – your mouth is watering too, right?! 😛
INGREDIENTS
Cake:
1 cup sugar
4 eggs
1 cup ripe avocado (about 1 ½ avocados)
2 cups all purpose flour
1.5 tsp baking powder
Icing:
1 tbsp lemon juice
1 cup icing sugar
Few pistachios to garnish (you can use other nuts too)
INSTRUCTIONS
Cake:
- Preheat oven to 170 ºC (~338 F) and grease a loaf tin.
- Beat eggs and sugar together with an electric beater until light, fluffy and doubled in volume for about 5 minutes.
- Take another bowl and mash avocado well so that it is smooth and silky.
- Sift the flour and baking powder and add together with the mashed avocado in the sugar egg mixture. Fold gently, scraping down the sides of the bowl to mix thoroughly.
- Pour into the loaf tin, even out the surface and bake in the oven for 40-45 minutes. Insert a skewer/knife into the center and if it comes out clean, then the cake is done.
- Read more please visit : www.naivecookcooks.com
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Originally posted 2017-10-05 17:42:36.
