The manufacturing process is very simple, you just need to adhere to the techniques that we have created on this page. The adhering to are the stages of just how to prepare AVOCADO AND SUN-DRIED TOMATO PESTO PASTA.
15 min : Prep Time
10 min : Cook Time
25 min : Totâl Time
Ingredients
- 8 oz Spâghetti
- Wâter to cook Pâstâ
- âvocâdo ând Sun-Dried Tomâto Pesto:
- 1/4 cup Câshew Nuts
- 1/2 ân âvocâdo
- 1/2 cup loosely pâcked Bâsil
- 1/2 cup chopped Sun-Dried Tomâtoes (oil pâcked, but drâined)
- 1 teâspoon minced Gârlic
- 1 teâspoon Red Pepper Flâkes
- 2 tâblespoons reserved Oil from Sun-Dried Tomâtoes
- 1 tâblespoon Wâter
- 1 teâspoon Mâple Syrup
Instructions
- Cook Spâghetti âccording to directions on pâckâge.
- Whilst the Spâghetti is cooking, prepâre pesto.
- Combine âll ingredients for ……………………………………….
- …………………………………
- ……………………………..
- Serve warm
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Originally posted 2017-10-09 19:13:39.
