Authentic Fettuccine Alfredo

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Hey there, welcome to our recipe blog site. Below you can obtain an overview on how to make extremely tasty Authentic Fettuccine Alfredo dishes. The manufacturing procedure is really simple, you simply need to adhere to the techniques that we have actually created on this web page. The following are the stages of how to prepare Authentic Fettuccine Alfredo. Please adhere to the directions well.

1 pound Fettuccine noodles, cooked al dente (according to package instructions)
12 tablespoons butter
2 cups heavy cream
1½ cups Parmesan cheese, freshly grated
Optional: 1 tablespoon garlic, minced
  1. Melt butter in a medium saucepan, but do not bring it to boil. This will cause it to separate.
  2. Slowly add the cream. whisk together for about a minute to fully combine the cream and butter. Add the garlic, if you’re using it.
  3. Bring to a simmer, stirring often, and allow to simmer for just one minute. The sauce will be just slightly thicker.
  4. Remove sauce from heat and add grated Parmesan and hot cooked noodles. Stir together until the sauce is creamy and the noodles are covered. Garnish with parsley, if desired.

Original Recipes visit: Authentic Fettuccine Alfredo @

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