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Beef and Guinness Stew Recipe

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Hi, welcome to our recipe blog. Below you can obtain an overview on just how to make extremely tasty Beef and Guinness Stew Recipe dishes. The production process is really easy, you simply require to comply with the approaches that we have written on this page. The following are the stages of just how to prepare Beef and Guinness Stew Recipe. Please follow the instructions well.


2 tbsp olive oil
2.5 lb / 1.25 kg beef chuck ,brisket or any other slow cooking beef (no bone)
3/4 tsp salt
Black pepper
3 garlic cloves , minced
2 onions , chopped (brown, white or yellow)
6 oz / 180g bacon , speck or pancetta, diced
3 tbsp plain flour
1 x 440ml / 14.9oz can Guinness Beer
4 tbsp tomato paste
3 cups / 750 ml chicken stock/broth (or beef broth)
3 carrots , peeled and cut into 1.25 cm / 1/2″ thick pieces
2 large celery stalks , cut into 2cm / 1″ pieces
2 bay leaves
3 sprigs thyme (or sub with 1 tsp dried thyme leaves)


Get full recipe >> Beef and Guinness Stew @ recipetineats.com

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