The production process is really easy, you simply need to adhere to the methods that we have actually written on this page. The adhering to are the phases of just how to cook Asparagus Gruyere Tart.
This Asparagus Gruyere Tart is gorgeous and impressive. Makes for a delicious appetizer or main dish. It’s also super EASY to make! You’ve got to try this!
FOR THE TART:
1 to 2 sheets frozen puff pastry, defrosted
1 to 2 tablespoons honey dijon mustard with balsamic vinegar, or plain dijon mustard
2 to 3 cups Gruyere cheese, freshly grated (or use any white cheese you like)
1½ pounds medium asparagus, trimmed*
fresh or frozen peas if desired
1 tablespoon extra virgin olive oil
Salt and pepper
Fresh lemon zest
Balsamic glaze, when serving
Fresh pea shoots
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