The manufacturing procedure is extremely simple, you just need to follow the methods that we have created on this page. The following are the phases of how to prepare Apple Gouda Stuffed Chicken Breasts with Smoky Roasted Sweet Potatoes Recipe.
Creamy Gouda cheese and sweet apples make these stuffed chicken breasts a winning recipe! Pair with smoky roasted sweet potatoes for a sheet pan supper that will make everyone happy.
yield: 4 SERVINGS
INGREDIENTS:
For Chicken:
2 large boneless, skinless chicken breasts (mine were 10 ounces each – shoot for 4-6 ounces per serving)
1.5 ounces gouda cheese, thinly sliced
1/2 large apple, thinly sliced (I used Honeycrisp – any firm apple will work)
1 teaspoon olive oil for chicken
1 teaspoon fresh thyme, more as desired for garnish
1/2 teaspoon salt
1/2 fresh ground pepper
For Sweet Potatoes:
2 large sweet potatoes, peeled and diced
1 tablespoon olive oil
1/2 teaspoon smoked paprika
1 teaspoon fresh thyme leaves
1/2 teaspoon sea salt
DIRECTIONS:
- Preheat the oven to 425 degrees Fahrenheit.
- Spray a large baking dish or sheet pan with nonstick cooking spray. Split each chicken breast across but not through and open like a book (be careful, you can easily cut yourself doing this!). This is also known as butterflying. On one side of the chicken, lay out 7-8 thin apple slices followed by 4-5 slices of cheese. Sprinkle with 1/2 teaspoon fresh thyme. Fold over and drizzle with 1/2 teaspoon olive oil. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Get full recipe >> Apple Gouda Stuffed Chicken Breasts with Smoky Roasted Sweet Potatoes @ rachelcooks.com
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Originally posted 2018-04-21 03:30:45.