The manufacturing procedure is really simple, you just need to follow the methods that we have actually written on this page. The complying with are the stages of exactly how to cook Slow-Cooker Garlic-Parmesan Chicken.
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- 3 tbsp. extra-virgin olive oil, divided
- 2 lb. bone-in, skin-on chicken thighs
- Kosher salt
- Freshly ground black pepper
- 1 lb. baby red potatoes, quartered
- 2 tbsp. butter, softened
- 5 cloves garlic, chopped
- 2 tbsp. fresh thyme
- Freshly chopped parsley
- 2 tbsp. freshly grated Parmesan, plus more for serving
- In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
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