Hello, welcome to our recipe blog site. Here you can get a guide on how to make extremely tasty Corn Casserole dishes. The manufacturing process is extremely easy, you just need to adhere to the techniques that we have actually created on this page. The adhering to are the stages of just how to prepare Corn Casserole. Please adhere to the guidelines well.
Corn Casserole is one of my favorite sides during the holidays or at potlucks during any time of the year. It is the easiest recipe to throw together and can be prepared with various ingredients mixed in. Me? I like it in its simplest form, with mainly cheese, corn and corn bread. Mmmm…mmmm…good!
INGREDIENTS
- 1 (15 1/4 oz) can whole kernel corn, drained
- 1 (14 3/4 oz) can cream-style corn
- 1 (8 oz) package Jiffy corn muffin mix
- 1 cup sour cream
- 4 Tablespoons butter , melted
- 1 to 1 1/2 cups shredded Cheddar
INSTRUCTIONS
- Preheat oven to 350 degrees F. Grease a 9- by 9-inch baking pan or a 2 quart casserole dish.
- Mix together the corn, Jiffy, sour cream and butter in a large bowl. Stir in the cheese. Pour into the prepared pan. Bake for 55 minutes, or until golden brown and set. Let stand 5 minutes before serving.
- Note: You can bake for a shorter time in a 9×13, but the texture will be different than baking in the 9×9 or 2 quart casserole. The 9×13 will be thin slices where the 2 quart casserole produces more of a corn pudding. Either way is delicious.
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