Hey there, welcome to our recipe blog. Below you can obtain a guide on exactly how to make really tasty Carrot Cake Roll Recipe dishes. The production procedure is very simple, you simply need to adhere to the techniques that we have created on this page. The adhering to are the phases of exactly how to cook Carrot Cake Roll Recipe. Please follow the guidelines well.
12 SERVINGS
INGREDIENTS:
FOR THE CAKE:
3 eggs
2/3 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon ginger
1/4 teaspoon nutmeg
2 teaspoons cinnamon
3/4 cup flour
2 cups shredded carrots (about 2 medium carrots)
Powdered sugar, to aid in rolling
FOR THE FILLING:
6 ounces cream cheese, room temperature
4 tablespoons butter, room temperature
2 cups powdered sugar
1 teaspoon vanilla extract
Powdered sugar, for dusting
DIRECTIONS:
- Preheat oven to 350°F. Line a jelly roll (10×15”) pan with foil and spray with cooking spray (I like to use the spray with flour).
- Beat eggs at high speed for 5 minutes, until frothy and dark yellow. Beat in sugar and vanilla extract.
- Whisk together salt, baking powder, ginger, nutmeg, cinnamon, and flour. Stir into wet ingredients just until blended. Stir in carrots.
- Visit Carrot Cake Roll @ crazyforcrust.com for full directions.
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Originally posted 2018-04-07 12:05:08.