Hey there, welcome to our recipe blog site. Here you can obtain a guide on exactly how to make very tasty Kahlua Chocolate Poke Cake Recipe recipes. The production procedure is really simple, you simply require to adhere to the methods that we have created on this page. The following are the phases of just how to cook Kahlua Chocolate Poke Cake Recipe. Please adhere to the guidelines well.
This Kahlua Chocolate Poke Cake is a chocolate cake that’s baked in, soaked in, and frosted with Kahlua. It’s the ultimate boozy dessert!
Servings: 20
Ingredients
Cake:
1 Box Duncan Hines Dark Chocolate Fudge Cake Mix
3.9 oz package Jell-O Instant Chocolate Fudge OR Vanilla Pudding
4 eggs
1 cup sour cream
¾ cup vegetable oil
½ cup Kahlua
1 tbsp vanilla extract
¼ tsp sea salt
1½ cup mini chocolate chips
Liquid:
1/2 cup Kahlua
12 oz. sweetened condensed milk
Frosting:
1 1/2 cup heavy cream
1/2 cup Kahlua
1/2 cup confectioners’ sugar
1/3 cup instant chocolate fudge Jell-O pudding mix dry
Optional:
Chocolate Sprinkles
Instructions
Cake:
- Preheat oven to 350 degrees F.
- Spray a 9 x 13 inch baking pan with cooking spray and set aside.
- In a large bowl or stand mixer, combined all of the cake ingredients until fully mixed and pour into the prepared pan. Bake for 30 to 40 minutes or until toothpick comes clean from center of cake. Remove from oven and allow to cool completely.
Liquid:
- Visit Kahlua Chocolate Poke Cake @ sugarandsoul.co for full instructions.
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