7 Can Chicken Taco Soup Recipes

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The production procedure is extremely simple, you simply need to follow the approaches that we have actually written on this page. The complying with are the stages of just how to prepare 7 Can Chicken Taco Soup.

Dinner does not get any easier than this 7 can chicken taco soup! Dump 7 cans into a pot plus some seasonings and that’s it! Serve with tortilla chips, cheese, and sour cream. You won’t believe how yummy & easy it is.

I know. I know. I’m normally totally against canned meat of any kind (well, except tuna) but I promise you that it works in this soup. Somehow it tastes good and looks appetizing (which is hard to do with canned chicken). It really is the only recipe that I use canned chicken.
If you have any issues with canned products well then come back tomorrow because today is all about the cans! My sister-in-law put this recipe into a family cookbook that we made. I remember making it the first few times and using my own shredded chicken in place of the canned chicken.
RECIPES BY togetherasfamily [THANK YOU]

This was SO easy and SUCH a hit with my boyfriend & I! Plenty of left overs! We didn’t use cumin but everything else was more than enough–we definitely recommend it 🙂
Tasty and easy soup! I used boneless skinless chicken breasts instead of canned chicken. Cooked in the crockpot on high for 4 hours. Just delish!
This soup is so cheap and easy to make. My family devoured it. I have made this recipe multiple times since the first time i tried it! Definitely worth a try.
Ingredients
  • can black beans drained & rinsed
  • can pinto beans drained & rinsed
  • can petite diced tomatoes do not drain
  • 1 can sweet corn drained
  • 1 can (12.5 oz) chicken breast drained & flaked
  • 1 can (10 oz) green enchilada sauce
  • 1 can (14 oz) low-sodium chicken broth
  • 1 packet taco seasoning
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
Instructions
  1. Combine all ingredients into a large soup pot and bring to a boil over medium-high heat. Once boiling reduce heat to low and let simmer for 20-30 minutes. Stirring occasionally.

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Originally posted 2018-06-03 17:03:10.