The manufacturing process is extremely simple, you simply need to comply with the techniques that we have actually written on this page. The following are the stages of exactly how to prepare Instant Pot Zuppa Toscana.
Easy and Delicious Instant Pot Zuppa Toscana By Chrysti | Margin Making Mom. This Instant Pot Zuppa Toscana is made in the pressure cooker! This frugal one-pot meal is super quick, easy and full of flavor!
2 Tbs olive oil
1 medium onion, diced
1 lb ground mild Italian sausage
4 cloves garlic, minced
3 large russet potatoes, unpeeled and sliced into 1/4-inch slices.
6 cups (1 1/2 quarts) chicken broth
2 cups fresh kale, chiffonade
3/4 cup heavy cream or half and half (or milk if you want to decrease calories a bit)
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