Hello, welcome to our recipe blog site. Here you can get an overview on just how to make very yummy 1-Hour Vegan Pot Pies dishes. The production process is really simple, you just need to adhere to the techniques that we have actually created on this web page. The complying with are the phases of exactly how to prepare 1-Hour Vegan Pot Pies. Please comply with the directions well.
Easy, 1-hour vegan pot pies loaded with veggies and topped with flaky, from-scratch vegan biscuits! One bite in and they’re Warm, Flaky, Savory, Thick & creamy, Loaded with veggies, Topped with the perfect flaky biscuit, Buttery, Soul-warming, & So satisfying
3/4 cup chopped yellow onion (1/2 medium onion yields ~3/4 cup chopped)
1 large clove garlic (minced)
2 cups vegetable broth (or store-bought // vegan friendly, such as Orrington farms)
2 cups frozen mixed vegetables (corn, green beans, carrots // or sub fresh)
1/4 cup unsweetened plain almond milk
~1/4 cup unbleached all-purpose flour (or sub other thickener of choice)
2 bay leaves
1 pinch each sea salt and black pepper
1 batch Best Damn Vegan Biscuits (or sub store-bought, pie crust, or puff pastry)
Visit 1-Hour Vegan Pot Pies By Minimalist Baker – Minimalist Baker @ www.minimalistbaker.com for full recipe
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Originally posted 2017-12-09 01:59:36.