Chicken Casserole

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Hello there, welcome to our recipe blog site. Right here you can obtain a guide on exactly how to make extremely yummy Chicken Casserole recipes. The production process is extremely simple, you just need to adhere to the techniques that we have actually composed on this web page. The following are the stages of exactly how to cook Chicken Casserole. Please adhere to the directions well.

Ingredients

2 cups cooked, diced chicken

3/4 cup mayonnaise

1 cup diced celery

1 cup minute rice, uncooked*

1/4 cup slivered almonds

1 Tbsp lemon juice

3 eggs, hard boiled, sliced

1 can cream of chicken soup (or homemade)

1 Tbsp grated onion

1/2 tsp salt

1 cup crushed cornflakes

1 Tbsp butter, melted

Instructions

  1. Mix all ingredients together in a large bowl except for the cornflakes and butter. Pour mixture into a greased casserole dish.
  2. Mix crushed cornflakes and melted butter together. Sprinkle over casserole mixture.
  3. Bake at 375 degrees F for 25 minutes.

Notes

*I often substitute 2 cups of cooked rice, instead of the minute rice. This recipe works great as a “make-ahead” meal. Make the chicken/rice mixture, pour it in your pan, cover and refrigerate. When you’re ready to bake it, sprinkle the buttered cornflakes on top and bake as directed.

Original Recipes visit: Chicken Casserole @ tastesbetterfromscratch.com

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Originally posted 2017-12-08 21:26:27.