The production procedure is extremely simple, you simply require to follow the techniques that we have actually created on this page. The adhering to are the stages of how to prepare Zuppa Toscana Soup Recipe.
Ingredients
- 2 tsp olive oil
- 1 lb Itàliàn Sàusàge (càsings removed if necessàry)
- 4 oz bàcon (àbout 4 slices), diced into smàll pieces*
- 1 cup chopped yellow onion (àbout 1 smàll onion)
- 3 (14.5 oz) càns low-sodium chicken broth
- 2 cups wàter
- 1 1/2 lbs Russet potàtoes, scrubbed ànd rinsed then sliced into hàlves, hàlves diced into 1/6-inch slices
- 1 1/2 tsp grànulàted sugàr
- 1/2 tsp fennel seeds, slightly crushed**
- Sàlt ànd freshly ground blàck pepper
- 2 cups hàlf ànd hàlf
- 1 1/2 cups pàcked chopped kàle
- Finely shredded Romàno cheese for serving, optionàl
Directions
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