The manufacturing process is really simple, you simply require to adhere to the approaches that we have created on this page. The complying with are the phases of just how to cook Zuppa Toscana Soup Recipe (Olive Garden Copycat).
Ingredients
2 tsp olive oil
1 lb Italian Sausage (casings removed if necessary)
4 oz bacon (about 4 slices), diced into small pieces*
1 cup chopped yellow onion (about 1 small onion)
3 (14.5 oz) cans low-sodium chicken broth
2 cups water
1 1/2 lbs Russet potatoes, scrubbed and rinsed then sliced into halves, halves diced into 1/6-inch slices
1 1/2 tsp granulated sugar
1/2 tsp fennel seeds, slightly crushed**
Salt and freshly ground black pepper
2 cups half and half
1 1/2 cups packed chopped kale
Finely shredded Romano cheese for serving, optional
Directions
Get full recipe >> Zuppa Toscana Soup (Olive Garden Copycat) @ cookingclassy.com
Thanks for seeing our blog site. Hopefully the instructions for making Zuppa Toscana Soup Recipe (Olive Garden Copycat) dishes over can be valuable for you. And also do not fail to remember to share this recipe by clicking the PIN button listed below, and share it with all your good friends.tn
Originally posted 2018-04-27 16:11:00.
