Zuppa Toscana Soup Recipe (Olive Garden Copycat)

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The manufacturing process is really simple, you simply require to adhere to the approaches that we have created on this page. The complying with are the phases of just how to cook Zuppa Toscana Soup Recipe (Olive Garden Copycat).


2 tsp olive oil
1 lb Italian Sausage (casings removed if necessary)
4 oz bacon (about 4 slices), diced into small pieces*
1 cup chopped yellow onion (about 1 small onion)
3 (14.5 oz) cans low-sodium chicken broth
2 cups water
1 1/2 lbs Russet potatoes, scrubbed and rinsed then sliced into halves, halves diced into 1/6-inch slices
1 1/2 tsp granulated sugar
1/2 tsp fennel seeds, slightly crushed**
Salt and freshly ground black pepper
2 cups half and half
1 1/2 cups packed chopped kale
Finely shredded Romano cheese for serving, optional


Get full recipe >> Zuppa Toscana Soup (Olive Garden Copycat) @ cookingclassy.com

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Originally posted 2018-04-27 16:11:00.