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Zucchini & Herbed Ricotta Flatbread Recipe

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Hi, welcome to our recipe blog site. Below you can obtain an overview on how to make very tasty Zucchini & Herbed Ricotta Flatbread Recipe dishes. The production process is really simple, you simply require to adhere to the methods that we have written on this page. The following are the phases of how to prepare Zucchini & Herbed Ricotta Flatbread Recipe. Please follow the directions well.

Ingredients:

FLATBREAD

1 and 1/2 teaspoons active dry yeast

1 teaspoon granulated sugar

3/4 cup warm water

2 cups all-purpose flour

1 Tablespoon olive oil

1 teaspoon salt

TOPPINGS

2 cups halved cherry tomatoes

1 Tablespoon + 1 teaspoon olive oil, divided

salt & freshly ground black pepper

2 cups part-skim ricotta cheese

3 Tablespoons chopped fresh basil

2 Tablespoons milk, to thin

1-2 teaspoons fresh lemon juice

2 teaspoons minced garlic (or a few cloves, chopped)

2 cups sliced zucchini (about 1 medium/large)

6-8 ounces goat cheese (depending how much you like!)

optional: crushed red pepper flakes and fresh basil to top

Directions:

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Originally posted 2017-11-29 17:09:57.