Zucchini Cheddar Scones Recipe

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Hi, welcome to our recipe blog site. Here you can get an overview on just how to make very tasty Zucchini Cheddar Scones Recipe dishes. The production procedure is very easy, you simply require to comply with the techniques that we have composed on this page. The complying with are the stages of how to prepare Zucchini Cheddar Scones Recipe. Please comply with the directions well.

2 and 1/2 cups + 1 tablespoon all-purpose flour, divided
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 cup granulated sugar
1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
1 large egg, beaten
1/2 cup (full-fat) sour cream
2/3 cup zucchini, grated and drained (see post or note below for further clarification)
3/4 cup sharp cheddar cheese, grated, divided
  1. Preheat oven to 400°(F). Line a large baking sheet with parchment paper or a non-stick baking mat; set aside. In a large bowl mix together 2 1/2 cups of the flour, salt, baking powder, baking soda, and sugar.
  2. Cut the butter into small cubes then quickly work it into the mixture (using your fingers) until it resembles a coarse meal.
  3. Visit: Zucchini Cheddar Scones @ bakerbynature.com for full instructions.


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