Hi, welcome to our recipe blog site. Here you can get a guide on just how to make very tasty Zucchini, Carrot, and Apple Bread with Pecans and Chocolate Chips + Weekly Menu dishes. The manufacturing procedure is extremely simple, you simply require to follow the methods that we have actually composed on this web page. The adhering to are the stages of how to prepare Zucchini, Carrot, and Apple Bread with Pecans and Chocolate Chips + Weekly Menu. Please adhere to the guidelines well.
This bread has everything but the kitchen sink and I love it! Whole wheat, fruits, veggies, and fiber. Breakfast made simple and nutritious.
- 2⅔ cups whole wheat pastry flour or white wheat flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp all-spice
- ⅛ tsp nutmeg
- 3 eggs
- ½ cup sugar
- ½ cup brown sugar, lightly packed
- ⅓ cup canola oil
- ⅓ cup unsweetened applesauce
- 2 tsp vanilla extract
- 2½ cups zucchini, grated (about 2)
- ¾ cup carrot, grated (about 2 carrots)
- ¾ cup apple, cored and grated (about 1 large)
- ½ cup chocolate chips
- ½ cup pecans, roughly chopped
- Preheat oven to 350 F. Mist 4 mini loaf pans with nonstick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, all-spice, and nutmeg; set aside.
- In a medium bowl, lightly beat the eggs. Whisk in the sugars, oil, applesauce, and vanilla.
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