Zucchini Cake with Cream Cheese Frosting Recipe

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The production procedure is extremely easy, you simply need to adhere to the methods that we have actually written on this page. The complying with are the stages of just how to cook Zucchini Cake with Cream Cheese Frosting Recipe.

Soft zucchini cake frosted with a rich, tangy cream cheese frosting – the best way to eat zucchini this summer!

Serves: 12 pieces

INGREDIENTS

For the Cake
1 cup zucchini, shredded
1 cup sugar
½ cup oil
2 eggs
1 and ¼ cup all purpose flour
1 teaspoon cinnamon
½ teaspoon salt
½ teaspoon baking powder
¼ teaspoon baking soda

For the Frosting
3 ounces cream cheese, softened
4 tablespoons butter, softened
1-2 tablespoons milk or cream
½ teaspoon vanilla
2 cups powdered sugar

INSTRUCTIONS

  1. Preheat oven to 350 F. Grease an 8×8 inch baking pan. In a large bowl, whisk together the zucchini, sugar, oil and eggs. Combine the flour, cinnamon, salt, baking powder and baking soda in a separate bowl.
  2. Gently stir the dry ingredients into the wet. Spread the batter into the greased baking pan. Bake at 350 F. for 28-32 minutes. Let cool completeley.
  3. Visit Zucchini Cake with Cream Cheese Frosting @ chocolatewithgrace.com for full instructions.


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Originally posted 2018-04-25 04:51:49.