Zucchini Bread Recipe

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The production procedure is extremely simple, you simply require to adhere to the approaches that we have actually created on this page. The adhering to are the stages of how to cook Zucchini Bread Recipe.


This is a moist, soft loaf / pound cake, and incredibly easy to make. They freeze very well, so always handy if you have unexpected visitors for coffee time!


Servings: 2 Loaves

Ingredients

3 eggs
2 cups sugar
1 cup oil *** See notes below
2 cups shredded zucchini
1 cup black walnuts optional
3 cups flour
1/2 tsp baking soda
1 tsp baking powder

Notes
*** If you wish to reduce the fat content, one of our foodie friends, Bonnie Wisdorf has tried this recipe using 1/2 cup of oil and 1/2 cup mashed ripe banana (about 1 to 1-1/2 bananas). Bonnie says it turned out great!
*** If you wish to make only ONE loaf, halve all the ingredients apart from the eggs. Make the eggs 2 and not 3.

Instructions

  1. In a mixer, add eggs, sugar, oil and zucchini and mix for 5 minutes.
  2. Visit Zucchini Bread @ lovefoodies.com for full instructions.


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Originally posted 2018-04-08 14:28:18.